View Pit Stop page for race #6234 by asadkhan10x — Ghost race
View profile for Fortune (asadkhan10x)
| Official speed | 98.62 wpm (53.54 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2023 7:50:10am UTC |
| Race Finish | September 6, 2023 7:51:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. johnbonham (106.71 wpm) 2. os1506 (100.27 wpm) 4. lettel (95.45 wpm) 5. kramnot (72.11 wpm) |
| Accuracy | 97.0% |
| Points | 101.91 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |