View Pit Stop page for race #62 by gavinchen — Ghost race
View profile for Vincent (gavinchen)
Official speed | 106.83 wpm (15.84 seconds elapsed during race) |
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Race Start | March 19, 2011 8:18:23am UTC |
Race Finish | March 19, 2011 8:18:39am UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |