View Pit Stop page for race #61 by jeng2013 — Ghost race
View profile for yves (jeng2013)
| Official speed | 85.34 wpm (19.83 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2013 9:22:34am UTC |
| Race Finish | October 12, 2013 9:22:53am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 30.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |