View Pit Stop page for race #609 by silkyjohnston — Ghost race
View profile for Mark (silkyjohnston)
| Official speed | 101.80 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2013 11:54:23pm UTC |
| Race Finish | April 28, 2013 11:54:46pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. cheeseafro (102.20 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |