View Pit Stop page for race #6 by aertuo — Ghost race
View profile for Aertuo (aertuo)
| Official speed | 96.79 wpm (17.48 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2012 4:39:53pm UTC |
| Race Finish | October 15, 2012 4:40:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 39.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |