View Pit Stop page for race #6 by dorserg — Ghost race
| Official speed | 51.77 wpm (46.36 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2011 6:50:40am UTC |
| Race Finish | April 9, 2011 6:51:26am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |