View Pit Stop page for race #5955 by chefcury30 — Ghost race
View profile for JImmy Johnson (chefcury30)
| Official speed | 172.28 wpm (23.96 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2025 6:43:39pm UTC |
| Race Finish | October 29, 2025 6:44:03pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 178.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |