View Pit Stop page for race #59 by bnm3 — Ghost race
Official speed | 28.36 wpm (99.01 seconds elapsed during race) |
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Race Start | September 5, 2014 1:35:13pm UTC |
Race Finish | September 5, 2014 1:36:52pm UTC |
Outcome | No win (3 of 3) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #1080426 (Length: 234 characters) 首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |