View Pit Stop page for race #59 by owenyang — Ghost race
View profile for owen (owenyang)
| Official speed | 137.45 wpm (11.26 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2012 9:04:55am UTC |
| Race Finish | May 3, 2012 9:05:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 36.0% |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |