View Pit Stop page for race #580 by victor_kan — Ghost race
View profile for Victor (victor_kan)
| Official speed | 63.90 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2014 5:53:43am UTC |
| Race Finish | April 20, 2014 5:54:09am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |