View Pit Stop page for race #58 by hello_ha_ha — Ghost race
View profile for Gabriel (hello_ha_ha)
| Official speed | 37.11 wpm (64.67 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2025 3:01:02pm UTC |
| Race Finish | March 31, 2025 3:02:07pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 19.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |