View Pit Stop page for race #57 by sherahmad — Ghost race
View profile for sher (sherahmad)
| Official speed | 22.95 wpm (104.58 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2009 5:10:42pm UTC |
| Race Finish | December 3, 2009 5:12:26pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |