View Pit Stop page for race #57 by rockspy1 — Ghost race
View profile for Chan (rockspy1)
| Official speed | 52.10 wpm (32.48 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2014 11:36:43am UTC |
| Race Finish | September 4, 2014 11:37:15am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |