View Pit Stop page for race #56 by zhaomengying — Ghost race
View profile for zhao (zhaomengying)
| Official speed | 34.19 wpm (70.20 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2012 5:17:00am UTC |
| Race Finish | April 18, 2012 5:18:10am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. liupeipei (19.84 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |