View Pit Stop page for race #56 by rain1314xdd — Ghost race
View profile for TAY (rain1314xdd)
| Official speed | 83.01 wpm (20.38 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2014 3:34:39pm UTC |
| Race Finish | July 29, 2014 3:34:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 75.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |