View Pit Stop page for race #558 by markpearlcoza — Ghost race
View profile for Mark (markpearlcoza)
| Official speed | 86.95 wpm (27.60 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2016 7:26:51am UTC |
| Race Finish | May 5, 2016 7:27:19am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mentosan (78.98 wpm) 4. dslite (78.72 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |