View Pit Stop page for race #552 by patbird — Ghost race
View profile for Patrick (patbird)
Official speed | 71.73 wpm (57.21 seconds elapsed during race) |
---|---|
Race Start | August 26, 2021 7:39:15pm UTC |
Race Finish | August 26, 2021 7:40:12pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. bayurespati (60.08 wpm) |
Accuracy | 95.0% |
Points | 58.58 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |