View Pit Stop page for race #5500 by gbush2000 — Ghost race
View profile for Hugh (gbush2000)
| Official speed | 63.03 wpm (65.11 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2020 7:29:29pm UTC |
| Race Finish | December 28, 2020 7:30:34pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 51.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |