View Pit Stop page for race #55 by matthew91314 — Ghost race
View profile for Matthew (matthew91314)
| Official speed | 47.47 wpm (35.64 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2011 6:11:31pm UTC |
| Race Finish | April 2, 2011 6:12:07pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |