View Pit Stop page for race #54 by jilovesyou — Ghost race
View profile for Ji (jilovesyou)
| Official speed | 100.14 wpm (23.97 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2013 4:41:41pm UTC |
| Race Finish | April 5, 2013 4:42:05pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |