View Pit Stop page for race #539 by kjellbudal@gmail.com — Ghost race
View profile for kjell (kjellbudal@gmail.com)
| Official speed | 45.14 wpm (48.38 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2018 7:58:04pm UTC |
| Race Finish | November 16, 2018 7:58:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 19.56 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |