View Pit Stop page for race #5310 by teiloq — Ghost race
View profile for ⠈⠁ᵀ ᴱ ᴵ ᴸ ᴼ⠈⠁ (teiloq)
| Official speed | 101.46 wpm (23.65 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2017 9:50:18pm UTC |
| Race Finish | May 30, 2017 9:50:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. badillac (82.49 wpm) 4. chrispbrown (82.19 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |