View Pit Stop page for race #53 by rjawsjwqu — Ghost race
View profile for Jimmy (rjawsjwqu)
| Official speed | 34.75 wpm (80.81 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2010 2:09:25am UTC |
| Race Finish | October 31, 2010 2:10:46am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |