View Pit Stop page for race #53 by cmybb — Ghost race
View profile for 真。周家蔚 (cmybb)
| Official speed | 55.52 wpm (50.58 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2017 7:31:50am UTC |
| Race Finish | March 21, 2017 7:32:41am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 54.0% |
| Points | 0.00 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |