View Pit Stop page for race #53 by kuanglian — Ghost race
View profile for 刘 (kuanglian)
| Official speed | 260.32 wpm (5.95 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2015 12:07:29pm UTC |
| Race Finish | July 24, 2015 12:07:35pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 55.0% |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |