View Pit Stop page for race #52 by lykzomg — Ghost race
View profile for Jerome (lykzomg)
| Official speed | 123.47 wpm (19.44 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2014 10:55:34pm UTC |
| Race Finish | November 17, 2014 10:55:53pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |