View Pit Stop page for race #52 by jedrusnigelsalinas — Ghost race
View profile for zdejx (jedrusnigelsalinas)
| Official speed | 68.50 wpm (35.04 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2025 12:45:26pm UTC |
| Race Finish | May 19, 2025 12:46:02pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. vassiliy (65.80 wpm) |
| Accuracy | 95.0% |
| Points | 36.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |