View Pit Stop page for race #506 by bbking2bobby@yahoo.com — Ghost race
View profile for Pervy (bbking2bobby@yahoo.com)
| Official speed | 59.50 wpm (40.34 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 12:54:10pm UTC |
| Race Finish | October 29, 2012 12:54:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |