View Pit Stop page for race #506 by abdel3leam — Ghost race
View profile for Mohammad (abdel3leam)
| Official speed | 50.93 wpm (80.58 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2021 5:36:32pm UTC |
| Race Finish | October 18, 2021 5:37:52pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. xon124 (60.53 wpm) |
| Accuracy | 94.0% |
| Points | 41.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |