View Pit Stop page for race #50 by a1eph_null — Ghost race
View profile for Danish (a1eph_null)
| Official speed | 44.36 wpm (54.10 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2025 4:08:10pm UTC |
| Race Finish | March 14, 2025 4:09:04pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 23.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |