View Pit Stop page for race #50 by jasonlth — Ghost race
View profile for Jasonlth (jasonlth)
| Official speed | 83.06 wpm (20.37 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2016 4:06:12pm UTC |
| Race Finish | June 26, 2016 4:06:32pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 59.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |