View Pit Stop page for race #50 by jag02 — Ghost race
| Official speed | 61.26 wpm (39.18 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2012 6:19:59am UTC |
| Race Finish | July 15, 2012 6:20:38am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |