View Pit Stop page for race #5 by sillyeric — Ghost race
View profile for Awesome (sillyeric)
Official speed | 28.01 wpm (60.41 seconds elapsed during race) |
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Race Start | May 9, 2011 2:21:09pm UTC |
Race Finish | May 9, 2011 2:22:09pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 28.0% |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |