View Pit Stop page for race #5 by netishk — Ghost race
| Official speed | 83.44 wpm (20.28 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2014 8:20:49am UTC |
| Race Finish | January 3, 2014 8:21:09am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |