View Pit Stop page for race #5 by lching — Ghost race
View profile for lai ching (lching)
| Official speed | 41.54 wpm (67.60 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2010 7:56:51pm UTC |
| Race Finish | February 25, 2010 7:57:59pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |