View Pit Stop page for race #5 by didy — Ghost race
| Official speed | 36.12 wpm (77.74 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2011 2:20:18pm UTC |
| Race Finish | August 8, 2011 2:21:36pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 25.0% |
| Points | 0.00 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |