View Pit Stop page for race #5 by battybetty — Ghost race
View profile for Betty (battybetty)
| Official speed | 77.10 wpm (21.95 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2012 3:29:00pm UTC |
| Race Finish | August 4, 2012 3:29:22pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 44.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |