View Pit Stop page for race #5 by marcus_hansen — Ghost race
View profile for Marcus (marcus_hansen)
| Official speed | 27.99 wpm (78.03 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2017 9:47:32am UTC |
| Race Finish | September 13, 2017 9:48:50am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 12.13 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |