View Pit Stop page for race #5 by tomgroenwoldt — Ghost race
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| Official speed | 53.67 wpm (44.72 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2020 4:16:48pm UTC |
| Race Finish | December 10, 2020 4:17:32pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 28.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |