View Pit Stop page for race #5 by hauser — Ghost race
View profile for Taylor (hauser)
| Official speed | 90.69 wpm (26.46 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2010 3:00:32pm UTC |
| Race Finish | May 12, 2010 3:00:59pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |