View Pit Stop page for race #5 by bunchesofdonald — Ghost race
View profile for Chris (bunchesofdonald)
| Official speed | 53.57 wpm (44.80 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2010 1:27:11am UTC |
| Race Finish | April 3, 2010 1:27:55am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |