View Pit Stop page for race #497 by anoopjs — Ghost race
View profile for Anoop JS (anoopjs)
| Official speed | 73.43 wpm (32.68 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2010 4:51:33pm UTC |
| Race Finish | September 6, 2010 4:52:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. grrarg (83.97 wpm) 2. killdave (83.26 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |