View Pit Stop page for race #4825 by gregorpingic — Ghost race
View profile for anT (gregorpingic)
| Official speed | 101.96 wpm (23.54 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2021 3:21:09pm UTC |
| Race Finish | August 29, 2021 3:21:33pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 54.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |