View Pit Stop page for race #48 by greengorilla — Ghost race
View profile for Christian (greengorilla)
Official speed | 31.22 wpm (98.78 seconds elapsed during race) |
---|---|
Race Start | May 10, 2014 3:25:53pm UTC |
Race Finish | May 10, 2014 3:27:32pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |