View Pit Stop page for race #475 by plxtakemehome — Ghost race
View profile for Duncan (plxtakemehome)
| Official speed | 41.50 wpm (67.66 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2018 10:06:14am UTC |
| Race Finish | September 17, 2018 10:07:21am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 53.95 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |