View Pit Stop page for race #4738 by duy_sau_rom — Ghost race
View profile for Khánh Duy (duy_sau_rom)
| Official speed | 73.72 wpm (55.67 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2014 12:25:04pm UTC |
| Race Finish | December 25, 2014 12:25:59pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. someone16 (81.22 wpm) 3. riteshpatel (66.48 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |