View Pit Stop page for race #47 by angelalove — Ghost race
View profile for lee (angelalove)
Official speed | 36.92 wpm (76.06 seconds elapsed during race) |
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Race Start | February 22, 2017 7:23:16am UTC |
Race Finish | February 22, 2017 7:24:32am UTC |
Outcome | No win (3 of 3) |
Accuracy | 19.0% |
Points | 0.00 |
Text | #1080426 (Length: 234 characters) 首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |