View Pit Stop page for race #4603 by sasbh2 — Ghost race
View profile for sarah (sasbh2)
| Official speed | 81.72 wpm (29.37 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2011 11:24:59am UTC |
| Race Finish | November 5, 2011 11:25:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. eternal07 (71.01 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |