View Pit Stop page for race #46 by yocha@yahoo.com — Ghost race
View profile for yong (yocha@yahoo.com)
| Official speed | 51.43 wpm (46.67 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2011 5:50:02am UTC |
| Race Finish | February 11, 2011 5:50:49am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |