View Pit Stop page for race #456 by xymos — Ghost race
View profile for Xymos (xymos)
| Official speed | 85.47 wpm (28.08 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2014 1:54:16pm UTC |
| Race Finish | April 2, 2014 1:54:44pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. vindicatrice (73.09 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |